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Questions:
Where can I buy soy beans on line?
Answer: Please go to
The Soybean Store, Inc. to place an order.
Why
Soylove , not any other brand?
Answer:
Compare with any other machine you can find on the market, Soylove is
the best quality, finest finishing. The one you may have seen on the
web sale is evaluated by a so called Doctor, and we also contacted
that Doctor, and we asked him to test more than the one he had in
1999, he has no reply since year 2001, it seems that this Doctor is
not really testing everybody's machine to to make a fair
comments. That machine is far from good.
A. I have a friend who is interested in the Soylove soymilk maker and
asked me to drop you a line. In reading your directions to make
tofu it seems very similar to other machines. What is the
difference using your machine? How much coagulant do you
use? What kind? Does it make a white tofu? What is
the advantage to using dry soybeans? Do they grind up as well as
the soaked beans? Can you put your pitcher in the
dishwasher? Thank you for your prompt answer. Miriam
Answers:
1. The last step to make tofu is the same for all the machines: put
the coagulator into soy milk and wait till it becomes bean curd, but
the way to make soy milk is not much the same.
2. Soylove® is different from others
not only because of its high quality and safety, the big issue is that
this machine use DRY beans, not only
limited by beans, whatever you like, Peanuts, Almond, etc, to make
milk in less than 30 minutes.. It also makes porridges to your flavor
as the recipe shows. Soylove® is the only Soy Milk Maker in the
whole world with safety approved by UL.
To see details: http://gift4000.com/ul.html .
Important :Insurance
company does not cover any damages caused by machine if without UL
approval.
3. This Soylove® comes with 20 bags of coagulator which
are used to make
Tofu. The material is Magnesium Chloride. A kind of food additive. You
need one bag at a time. Or you may use Gypsum instead of Magnesium
Chloride.
5. There are many advantages of being able to grind Dry beans. The
first advantage is dry beans have more nutritious than
the soaked beans. When you soak the beans, the change inside beans consumes
the nutrition in the beans. The change uses the energy in the beans to
grow beans up to bud.
The second advantage shows : that to be able to grind dry beans means
this machine can do with any dry material ,almond, peanut, rice. So it
makes the Soylove® a unique machine that can make many kinds of
food without concerning if you have to soak the material or not.
6. Soylove® is designed for an easy clean. The main part has CPU and
electronic circuits inside, it should not be put into water, but easy
to clean it up. For the filter and pitcher, you may put them to
dishwasher. Click here to see the movie for cleaning up:
7. Soylove ® can grind soaked beans as well as any other
machine does.
B: What are the differences between the
two Soy Milk Maker ION-201 and KA2002 ?
The ION-201 is made in Korea with very
ruggidized parts and great finishing, the cost is higher than KA2002.
You can use both machine to make DRY and Soaked beans to make soymilk,
but ION-201 specially designed to make Tofu as well. It comes with a
Tofu frame and fabric. The manual will teach you how to make Tofu out
of this machine. The ION-201 is bigger than KA2002 it makes 1400cc
while ION-201 makes 1700 cc milk at one time.
KA2002 is made in China with low cost,
it works as good as ION-201, but no kits comes with it like ION-201.
In the package of ION-201, it comes with a Tofu frame, coagulant and
fabrics. KA2002 does not suppose to make Tofu.
Frequently asked questions and answers:
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Q1. Why is the soymilk made from
Soylove is so dilute/watery? |
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A1.
If we make soymilk the
traditional method, we can control the thickness, the thicker the
soymilk, the
better the taste. However, according to nutritionist, too much of
protein which
cannot be
digested by our body will lead to urine acid. Thus, this is the
recommended
thickness by
nutritionist. |
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Q2. Why had Big noise, when it
cooking? |
| A2. - At first, big noise may be
caused when grinding hard cereals. |
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- If the
filtering barrel is not tightened when inserting and rotating the
filtering barrel in the
lower part
of main unit, there may be noise due to escaped filtering barrel
striking with the
blade
while operating. |
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Q3. Why is the price of Soylove is
higher compared to other brand of
soymilk
maker in the
market? |
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A3.
There
are a few brand of soy maker in the market; most of them are from
China and Taiwan,
while Soylove is from Korea. Soylove involved the technology from
both country Korea &
Japan. Soylove obtained patent in U.S., Japan Korea and so forth.
The quality and
performance of Soylove is assured. In other words, we pay for the
satisfactory performance
and superior quality product. |
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Q4. Why should I pay RM 838 for a
Soymilk Maker whereas I can get Other
Machine at RM 700++, which also can
do a lot of recipes including Juicing? |
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A4. Well, Soylove and Juicing or grinding Machine are totally 2
different equipment. For
instance, use soylove to make soymilk, the procedure
involved is putting soybean, water
and switching on the power and you may be away while the
machine is in process.
However, use Juicing or grinding machine to make soymilk,
You have to be present
while the machine is operating and then you boil the milk.
Soylove is a fully automatic machine, you are only required to put
necessary ingredients,
water and switch on power. It is so simple and convenience.
Besides making soymilk, you
may make rice milk, oat milk, hot dessert, porridge, even coffee
and tea. |
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Q5. Why is the soymilk so powdery,
it is not smooth? |
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A5.
The
fibre of soybean contains certain nutrient, and we are advisable
by the nutritionist
to take some of them. However, if you really cannot accept it, you
may sieve the
soymilk with coffee sieve. |
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Q6. Soft tofu or Hard tofu cannot
be made? |
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A6. - Coagulant may
not be added.
- The
container might be shakes several times to check the status of
coagulation while
coagulating the soft tofu.
- The
temperature of soymilk is too low due to long time lapsed after
making. |
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Q7. Why the Soft Tofu is so
different from our normal soft tofu? |
| A7.
This is the Korean
Style of soft tofu. Please refer to the recipe for making soft
tofu. |
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Q8. What is magnesium choloride, is
it harmful to our health? |
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A8. Magnesium
Choloride is the scientific term for hard tofu coagulator, while
the layman
term is deep
sea salt. It is a natural ingredient to coagulate the tofu. |
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Q9. Can I put 1300ml of water
instead of 1700ml of water to make soymilk?
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A9.
Yes,
you may either put 1300ml of water or 1700ml of water or in
between. But never
put less than 1300ml and more than 1700ml. |
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Q10. I want to cook porridge, but I
do not want all ingredients to be mashed
up, what can I do?
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A10.
You may put the
ingredients that you want to be mashed up in the filter barrel and
the
ingredients
you want to remain pieces in the stainless steel bucket.
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Q11. What is the recommended usage
for Soylove in a day? |
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A11.
The recommended usage
is twice a day. Let the machine cool down for about ? to
1 hour in
between. However if you wish to use more than 2 times a day, the
machine
will operate.
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Q12. Raw bean smell(Beany taste)?
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A12. - Beans may not be washed
perfectly.
- The amount of beans may be excessive (maximum amount :
100g)
- Amount of water might be filled about the level marked
in the pot. |
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