Procedure for Making Vegetable Soup   Measure out 1cup(supplied cup) of chopped carrot, onion, potato, and apple for a total of 4 cups, wash thoroughly. Fill the pot with water to the (1,700cc) level marked inside the pot. (Do NOT use hot water) Put the 4 cups of chopped vegetables and fruit into the bottom of the pot NOT into the filtering barrel, remove the filtering barrel in the lower part of the unit, the filtering barrel is NOT used for this recipe. The filtering barrel is not used in this recipe. Place the main unit into the pot. Pull the grip forward. the grip will locked at the locking device at the upper part of main unit, with a bang. Plug in the unit. When the power lamp is lit, press the button to begin the process. When the lamp flickers and beeps after about 30 minutes the operation is complete. Unplug the power cord from the upper part of the main unit. Pull back the handle to separate main body from water bucket,  the vegetable soup is done.